Fayala boasts over 20 years of culinary experience serving the Financial District with delicious, fresh food, specializing in French and Mediterranean cuisine. With recipes originating directly from the owners’ hometowns, it brings flavors from North Africa, the Mediterranean as well as the Middle East with a contemporary flare. Fayala has been incredibly successful in representing fresh eating in San Francisco and strives to create a positive food experience for each and every customer.
Fayala is the name of the owner’s great grandmother so we hope to bring the home made, comfort of high quality food from our kitchens to offer an exceptional dining experience.
We have one of the largest selections of self-serve salads, delicious hot entrees, Mediterranean bowls, made to order panini sandwiches, and gourmet wraps with an emphasis on fresh, organic ingredients. With the expansion and excitement of the SOMA district neighborhood, Fayala is uniquely positioned to help provide an excellent place to eat, amazing customer service and healthy, high quality food. Fayala is also community minded and supports many philanthropic causes that hlep to sustain the San Francisco community and its people. We believe that giving back is the best way to share success.